Carrot And Cardamom Cake With Cinnamon Cream Cheese Frosting

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
157%
CHOL
74%
SOD
24%

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Ingredients for 8 servings

Butter, for greasing

275 g (10oz) self-raising flour

1⁄2 tsp bicarbonate of soda

1 tsp ground cinnamon

1 tsp cardamom pods, split and seeds ground

275 g (10oz) caster sugar

4 large free-range eggs

250 ml (9fl oz) rapeseed oil

1 tbsp vanilla extract

400 g (14oz) carrots, peeled and finely grated

200 g (7oz) cream cheese

50 g (2oz) softened butter

450 g (1lb) icing sugar

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