Chimichurri Tomato Salad With Panko Crusted Haloumi

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Nutrition per serving    (USDA % daily values)
Uploaded by: Tartelette


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Ingredients for 2 servings

1 cup parsley

1 teaspoon sea salt

1/2 teaspoon freshly ground pepper

4 garlic cloves, crushed (I used wild garlic but use regular garlic if not available)

1/3 cup chive flowers (or chopped red onion if not available)

juice of one lemon

1/4 cup olive oil

1 pound tomatoes, sliced

1/4 to 1/3 cup chimichurri

1/2 red onion, thinly sliced

1 cup micro greens

1/2 cup flour (I used fine sweet rice flour)

2 eggs, beaten

1 cup panko crumbs (I used gf ones)

1 pound haloumi, cut into 1/2 inch slices

3 tablespoons olive oil

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