Lemon-Poppy Seed Pancakes

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Southern Living


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2 cups all-purpose baking mix

1 to 2 Tbsp. poppy seeds

1 tablespoon lemon zest

1 1/4 cups cold club soda

1 large egg, lightly beaten

1/4 cup butter, melted

Blackberry Maple Syrup

Crème fraîche (optional)

Garnish: fresh mint sprigs

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