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Zucchini & Rice Gratin

Nutrition per serving    (USDA % daily values)
CAL
513
FAT
92%
CHOL
80%
SOD
65%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, chopped

2 to 3 large garlic cloves, to taste, minced

3 small-medium zucchini or other summer squash, cut into 1/2-inch dice (about 2 pounds)

1 teaspoon salt

freshly ground pepper

1 teaspoon dried thyme

3/4 cup cooked Arborio rice (cook according to package directions)

1 tablespoon butter

1/2 cup fresh arugula

2 eggs, beaten

3 ounces white cheddar cheese, grated (about 3/4 cup)

1/4 cup fresh breadcrumbs

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