Linzer Heart Cookies

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Leite's Culinaria


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3/4 cup (3 ounces) raw hazelnuts

2 1/2 cups pastry or unbleached cake flour, plus more for the work surface

1 to 1 1/4 teaspoons ground cinnamon, as your love of cinnamon dictates

1/2 teaspoon baking powder

1/8 teaspoon fine sea salt

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces

1/2 cup plus 1 tablespoon superfine sugar

1 large egg, at room temperature, lightly beaten

Confectioners’ sugar, for dusting

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