Pork And Poblano Stew

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
27%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

4 to 5 poblano chile peppers (about 3/4 pound)

1 Tbsp vegetable oil

2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces

Salt

1 large onion, chopped (about 2 cups)

3 to 4 garlic cloves, minced

1 teaspoon cumin

1 chipotle chili in adobo, minced

1 Tbsp dried oregano

1 quart chicken stock (use gluten-free stock for gluten-free option)

1 1/2 cups fresh or frozen corn (no need to defrost if frozen)

1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes)

Sour cream

Cilantro

Toasted shelled pumpkin seeds (pepitas) Optional

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