FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Scrambled Masala Tofu, Beet And Bulgur Salad Pockets

14 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


Add a comment

Ingredients for 4 servings

75 g bulgur wheat

One medium onion, diced

400 g (net weight) tofu

150 g cooked beetroot, grated

4-5 curry leaves

2 tsp. tomato puree

¼ tsp. turmeric powder

¾ tsp. garam masala

1 tsp. coriander powder

1 tsp. paprika

1 tsp. cumin seeds

2 cloves of garlic, finely chopped

8 half pitta pockets

2 tbsp. vegetable oil

8-10 tbsp. plain, natural yoghurt

15 g finely chopped coriander

15 g finely chopped basil

salt to taste

½ tsp. coriander powder

½ tsp. cumin seeds

You might also like

Tofu Channa Masala Recipe
Cooking With My Kid
Indian Masala Tofu Sauce/Marinade
Hungry Hungry Hippie
Tex-Mex Tofu Scramble
Pamela Salzman
Garam Masala Tofu Scramble Recipe
101 Cookbooks
Tofu Scramble W/ Mushrooms & Parsley
Veggie Num Num
Tofu Scramble
Spoon Fork Bacon
Scrambled Tofu With Collards And Turmeric
Whole Living
Pumpkin Tofu Scramble
Have Cake Will Travel
Tasty Tofu Scramble
Tofu Scramble With Cotija Cheese And Tortillas
Whole Living