Vegan Chocolate Pudding

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SHAPE Magazine

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Ingredients

2 c. avocado flesh (approximately 4 med. avocados), pitted and scooped out

1/3 c. non-dairy milk

2/3 c. pure maple syrup

1 tbsp. smooth peanut butter (or omit for nut-free)

1 tbsp. arrowroot powder (thickener, probably optional)

1/4 tsp. kosher salt

1 tsp. pure vanilla extract

1 c. chocolate chips, melted (optional)

1/4 c. cocoa powder, sifted

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