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Persimmon And Olive Oil Cake

More from this source
New Asian Cuisine
Related tags
dessert dairy free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
45%
CHOL
47%
SOD
15%

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Ingredients for 20 servings

14 ounces all purpose flour

½ ounce baking powder

1 teaspoon salt

18 ½ ounces sugar and 1 cup additional for lining molds

7 ounces almond flour

9 eggs

zest of 2 oranges

1 teaspoon vanilla extract

8 ounces extra virgin olive oil and 1 cup additional for lining molds

4 ripe fuyu persimmons

2/3 ounces raw sugar

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