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Frozen Almond Cappuccino Dacquoise

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low carb vegetarian


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1 cup shelled natural almonds (about 5 ounces), toasted lightly and cooled

1 1/4 cups sugar

2 1/2 teaspoons cornstarch

5 large egg whites

1/4 teaspoon cream of tartar

1/4 teaspoon salt

4 1/2 cups well-chilled heavy cream

1/3 cup instant espresso powder

6 tablespoons sugar

2 tablespoons KahlĂșa or other coffee-flavored liqueur

1/2 pint raspberries

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