Lobster And Avocado On A Flower Tortilla Recipe

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Nutrition per serving    (USDA % daily values)
CAL
51
FAT
9%
CHOL
9%
SOD
6%

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Ingredients for 36 servings

2 teaspoons chopped cilantro

1/2 cup fresh sour cream

2 ripe avocados, chopped (by hand)

1 plum tomato, seeded and chopped

1/2 cup diced red onion

1 pound fresh lobster meat, cut in small medallions

Cookie cutter, of your choice

1 teaspoon ground cumin

1 tablespoon fresh lime juice

1/8 teaspoon cayenne pepper

6 flour tortillas (any size will do, 11-inch are recommended)

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