Roasted Pork Loin With Apple And Caraway Stuffing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
162%
CHOL
110%
SOD
17%

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Ingredients for 6 servings

1 tablespoon caraway seeds

1 orange, zested

2 tablespoons chopped onion

2 Granny Smith apples, cored, peeled, and chopped

Salt and pepper

1/2 cup golden raisins

1 cup apple cider

2 ounces white wine

1 cup fresh bread crumbs

1 cup sour cream

2 tablespoons butter

4 pound boned pork loin

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