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Roasted Pumpkin Quiche With Caramelized Onions, Gorgonzola And Sage

16 faves
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
77%
CHOL
80%
SOD
22%

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Ingredients for 6 servings

1 tablespoon olive oil

2 cups onion, sliced

water as needed

2 cups pumpkin or butternut squash, peeled and cut into bite sized pieces

salt and pepper to taste

8 sheets phyllo dough, thawed as directed on package

1/4 cup olive oil

4 eggs, lightly beaten

1 cup half and half (or 1/2 milk and 1/2 heavy cream or 1 cup heavy cream)

2 ounces gorgonzola or other blue cheese, crumbled

1 tablespoon sage, thinly sliced

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