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Piña Colada Cupcakes

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dessert vegetarian 4th of july latin mexican


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1 cup plus 2 tablespoons all-purpose flour

2 tablespoons cornstarch

1 1/4 teaspoons baking powder

1/8 teaspoon salt

3/4 cup granulated sugar

2 large eggs, at room temperature

1 1/4 teaspoons pure vanilla extract

4 tablespoons unsalted butter, melted

1/4 cup vegetable oil

1/2 cup milk, at room temperature

1 cup granulated sugar

3 tablespoons water

2 large egg whites, at room temperature

Pinch of cream of tartar

Pinch of salt

Shredded coconut, for topping

Chopped macadamia nuts, for topping

Chopped candied pineapple, for topping

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