Gluten-Free Fudgy Brownies

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Pamela Salzman
Uploaded by: Pamela Salzman


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6 Tablespoons unsalted butter or unrefined coconut oil (does infuse a hint of coconut)

8 ounces bittersweet or dark chocolate, coarsely chopped

10 pitted dates (buy the moistest ones you can find), about 1 cup

½ cup hot water

¾ cup coconut palm sugar (or cane sugar)

3 large eggs

1 teaspoon pure vanilla extract

½ cup GF oat flour

½ teaspoon fine grain sea salt

½ teaspoon aluminum-free baking powder

¾ teaspoon instant coffee powder (optional, but makes the brownies taste more chocolate-y)

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