Five Herb Pesto

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1 1/2 teaspoons whole coriander seeds

1/4 teaspoon fine grain sea salt

1 large clove garlic, peeled

a handful sliced almonds, toasted (cooled)

zest of one lemon

50 medium basil leaves

a handful of arugula leaves

1/2 teaspoon fresh oregano leaves

1/4 cup minced chives

3/4 cup grated Pecorino cheese

~1/4 cup / 60 ml extra virgin olive oil

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