Spiced Butternut Squash, Garlic Butter Mushroom And Fontina Nachos With Crispy Sage

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
Uploaded by: How Sweet It Is


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Ingredients for 4 servings

2 tablespoons olive oil

1 small butternut squash, peeled and cubed

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon nutmeg

a pinch of cardamom

1 shallot, diced

2 garlic cloves, minced

1 1/2 tablespoons unsalted butter

12 ounces sliced cremini mushrooms, coarsely chopped

8 ounces fontina cheese, freshly grated

6 ounces gruyere cheese, freshly grated

12 to 15 fresh sage leaves

sour cream or greek yogurt

balsamic glaze for drizzling

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