Pasta With Roasted Red Peppers, Sun-Dried Tomatoes, & Brie

15 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
59%
CHOL
0%
SOD
239%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 2 servings

12 ounces linguine, broken in half

1 cup packed basil leaves

1 cup coarsely chopped roasted red peppers

1/2 cup sliced oil-packed sun-dried tomatoes

3-4 large garlic cloves, pressed

4 1/2 cups water

2 tablespoons oil from the jar of sun-dried tomatoes (or regular olive oil)

1 tablespoon kosher salt, plus more to taste

Pinch red pepper flakes

Freshly ground black pepper, to taste

8 ounces brie cheese, rind removed and torn into pieces

Grated parmesan, for serving

Good quality olive oil, for serving

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Roasted Tomato Spaghetti
Real Simple
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Roasted Pork Chops And Peaches Recipe
Real Simple
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Ravioli With Roasted Zucchini
Real Simple
Roasted-Pepper Couscous
Real Simple
Roasted Eggplant Pasta
Aida Mollenkamp
Roasted Eggplant And Portobello Mushroom Lasagna
Foodess