Crunchy Chicken Tenders

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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2 eggs

1 cup flour

1 tsp onion salt

½ tsp garlic power

¼ tsp black pepper

1½ lb thinly sliced chicken breast tenders

2 cup finely crushed Cap’n Crunch

¼ cup oil

½ cup mayonnaise

3 Tbsp honey mustard

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