Beef Skewers With Chimichurri Sauce

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
83%
CHOL
32%
SOD
17%

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Ingredients for 6 servings

1/2 cup extra virgin olive oil

2 tablespoons Sherry wine vinegar or red wine vinegar

Zest and juice of 1 lemon

2 garlic cloves, peeled

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dried crushed red pepper

3 cups fresh green herbs such as parsley, cilantro, basil and mint

1 pound flank steak or skirt steak

Salt and pepper

Wooden skewers, soaked in water

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