Gingerbread Speculoos And Dark Chocolate Cake

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Joy The Baker
Uploaded by: joy the baker

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Ingredients

2 1/4 cups all-purpose flour

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon ground cardamom

1 1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted and cooled

3/4 cup granulated sugar

2 large eggs

3/4 cup unsulfured molasses

3/4 cup hot water

2 teaspoons pure vanilla extract

1 cup Speculoos spread

3 ounces dark chocolate, melted (I used Godiva 72% dark chocolate)

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