Cheese Biscuits

By Food52
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3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping

2 tablespoons baking powder

2 1/2 teaspoons kosher salt

9 tablespoons plus 1 teaspoon cold unsalted butter (use a good brand, like Plugra, with a high butterfat content)

2 cups grated sharp cheddar cheese

1 3/4 cup buttermilk

1 large egg

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