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Lean Bean Enchiladas Supreme

8 faves
Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
44%
CHOL
13%
SOD
88%

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Ingredients for 4 servings

12 large cabbage leaves

1 large onion, chopped

3 garlic cloves, chopped

1 tbsp chili powder

1 tsp cumin

2 cups black beans, rinsed and drained

1 cup cooked quinoa

1/3 cup 1% cottage cheese

1 cup fire-roasted diced tomatoes

3/4 cup enchilada sauce

3/4 cup shredded 2% cheese, monterey jack or mexican blend

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