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Scones

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Great British Chefs
Related tags
brunch nut free vegetarian breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
78%
CHOL
37%
SOD
42%

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Ingredients for 6 servings

500 g of soft flour

28 g of baking powder

85 g of butter

60 g of sugar

1 handful of currants

1 handful of saltanas

140 ml of cream

140 ml of milk

2 dollops of clotted cream, per person

2 dollops of homemade strawberry jam, per person

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