Chocolate Pudding Sundaes

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
25%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

⅔ cup sugar

¼ cup unsweetened cocoa powder (not Dutch processed)

2 ½ tablespoons cornstarch

⅛ teaspoon salt

2 ½ cups whole milk

1½ ounces semi-sweet chocolate, finely chopped (best quality, such as Ghirardelli)

2 teaspoons vanilla extract

Optional Toppings For Kids: Whipped Cream, Sprinkles, Candies, Maraschino Cherries

Optional Toppings For Grown-ups: Whipped Cream, Fresh Berries, Shaved Chocolate

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