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How To Make Chicken Stock

1 fave
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
48%
CHOL
35%
SOD
39%

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Ingredients for 10 servings

1 x chicken

1 x onion, peeled and quartered

2 x carrots, peeled and sliced

2 stalks celery

1 x bay leaf

1 handful fresh herbs

2 tsp salt

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