Pebre

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
67%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

3 green jalapeno peppers, seeds and ribs removed, finely chopped

6 tablespoons olive oil

6 tablespoons red wine vinegar

¾ teaspoon ground coriander

¾ teaspoon coarse kosher salt

4½ cups chopped fresh cilantro

Pinch of cayenne pepper

3 cloves garlic , finely minced

3 large sweet onions , such as Vidalia or Walla Walla , finely diced

1½ teaspoons dried oregano

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