Mushroom-And-Bacon Dip

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Martha Stewart


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3 dried porcini mushrooms

1/2 cup boiling water

8 slices thick-cut bacon

1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well

4 garlic cloves, finely chopped

1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1 1/2 teaspoons finely chopped fresh thyme

1 package (8 ounces) cream cheese, softened

2 cups sour cream (16 ounces)

3 tablespoons sliced scallions (dark-green parts only), plus more for garnish

Waffle Chips, for serving (optional)

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