Garlic And Cumin-Seasoned Fries With Chipotle Ketchup

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1/2 cup ketchup

1 teaspoon sugar

1 teaspoon fresh lime juice

1/4 teaspoon ground chipotle chile powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon garlic powder

2 pounds peeled Yukon gold potatoes, cut into 1/4-inch strips

1 tablespoon extravirgin olive oil

Cooking spray

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