Caramelized Onion & Gorgonzola Bruschetta

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
48%
CHOL
19%
SOD
7%

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Ingredients for 20 servings

1/3 cup Bertolli® Classico™ Olive Oil, divided

1 large onion, thinly sliced

1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*

1 clove garlic

2 cups Bertolli® Vodka Sauce made with Fresh Cream

1 cup crumbled Gorgonzola cheese

2 Tbsp. toasted pine nuts, chopped

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