Gina's Summer Tomato Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
434
FAT
79%
CHOL
22%
SOD
34%

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Ingredients for 4 servings

1 red tomato, sliced 1/4-inch thick

Kosher salt and freshly ground black pepper

1 (9-inch) ready-made refrigerated rolled pie crust

1/4 teaspoon red pepper flakes

8 ounces mozzarella, sliced

Extra-virgin olive oil

2 large yellow tomatoes, sliced 1/4-inch thick

Flour, for dusting work surface

1/4 cup chiffonade basil leaves

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