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Lobster With Red And Yellow Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
969
FAT
150%
CHOL
432%
SOD
195%

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Ingredients for 4 servings

Four 1 1/2-pound lobsters

3 1/2 pounds yellow, red, and orange tomatoes, seeded and cut into 1/4-inch dice

1 teaspoon Dijon mustard

1 1/2 teaspoons balsamic vinegar

1 1/2 tablespoons red-wine vinegar

Salt and freshly ground pepper

6 tablespoons extra-virgin olive oil

3 tablespoons roughly chopped basil leaves

4 cups pea shoots, watercress leaves, or mesclun

6 tablespoons extra virgin olive oil

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