Kyotofu Okara Cookie

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New Asian Cuisine


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1 pound unsalted butter, softened

200 grams light brown sugar

200 grams granulated sugar

250 grams wet okara

50 grams white sesame paste (Kinako)

50 grams black sesame paste

4 eggs

5 teaspoons vanilla

400 grams all purpose flour

1 teaspoon baking powder

50 grams kinako flour

4 Tablespoons ground toasted black sesame seeds

purple shiso for garnish

toasted white sesame seeds for garnish

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