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Fresh Pasta Beef Lasagne With Chargrilled Zucchini And Pancetta

56 faves
Nutrition per serving    (USDA % daily values)
CAL
1208
FAT
221%
CHOL
197%
SOD
62%

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Ingredients for 8 servings

Light olive oil for cooking

4 zucchini, cut lengthways into very thin strips

3 plump garlic cloves, minced

1 small brown onion, peeled and finely diced

2 sticks celery, finely diced

8 slices round thinly cut pancetta, cut into small pieces

1.2kg ground beef

1/3 cup milk

3 x 400g tins chopped tomatoes

1/2 cup tomato paste

2.5 tablespoons good quality balsamic vinegar

Good pinch chilli flakes

8-10 large basil leaves, roughly torn

Small handful fresh oregano leaves

2 cups (500ml) red wine

Salt and freshly ground black pepper

150 g butter

100 g plain (or pasta 00) flour

1.2 litres milk

Pinch ground nutmeg

175 g parmesan cheese, grated

6 free-range medium-sized eggs

600 g pasta 00 flour

Splash olive oil

Extra parmesan cheese, grated

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