How To Cook Chinese Sausage

3 faves
More from this source
Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
51%
CHOL
20%
SOD
114%

Comments

Add a comment

Ingredients for 4 servings

2 cups uncooked rice, washed and drained well

4 Chinese sausages

1 tablespoon cooking oil (grapeseed, canola, vegetable, rice or peanut)

2 cloves garlic, smashed

1 shallot, roughly chopped

1/4 cup soy sauce

2 tablespoons dark soy sauce

1 tablespoon rice wine (or dry sherry)

2 tablespoons sugar

2 tablespoons water

1/4 teaspoon sesame oil

You might also like

Sticky Rice With Chinese Sausage
Epicurious
Mapo Tofu With Crispy Chinese Sausage Recipe
Food Republic
How To Cook Chinese Sausage With Sweet Soy Sauc...
Steamy Kitchen
Chef Jet Tila And His Mom Mary’s Pineapple Frie...
Cristina Ferrare
Chinese Sausage And Broccolini Fried Rice Recipe
Food Republic
Fried-Rice Jambalaya
Real Simple
Hot Dogs With Sriracha And Asian Slaw
Simply Recipes
Orecchiette With Sausage And Kale
The Kitchn
Brussels Sprouts Chinese Sausage Recipe
Steamy Kitchen
Stir-Fried Lettuces With Crispy Shallots
Bon Appetit