Basic Indian Chickpea Flour Pancake Recipe

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Great British Chefs


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3 cups yogurt (or 1.5 cups water)

1 cup chickpea flour

1 tsp each salt and chilli

1 tsp each ground cumin and coriander (optional)

ΒΌ tsp each ajowan seed and turmeric (optional)

Fresh ginger and garlic (optional)

Fresh coriander leaves

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