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Fiesta Kale Slaw Wraps

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Uploaded by: Sprouted Kitchen


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1 Tbsp. muscavado or brown sugar

pinch of cayenne

2/3 cup pepitas (pumpkin seeds)

1 small bunch kale, stemmed and shredded

2 large carrots, grated

1 cup baby tomatoes, halved or quartered

2 green onions, sliced thin

1 small english cucumber, diced (about 1 cup)

1 small bunch cilantro, roughly chopped

1 cup cooked lentils, black or green preferably

1 large avocado, diced

3/4 cup crumbled feta cheese

juice of two limes

1/4 cup extra virgin olive oil

1 Tbsp. hot sauce

sprinkle of salt and pepper

1/4 cup sour cream or non dairy sour cream

4 brown rice or flour tortillas for wrapping

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