25-Minute Broccoli-Cheddar Soup With Chicken And Rice

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
102%
CHOL
74%
SOD
37%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 Tbsp extra virgin olive oil

1 lb boneless skinless chicken breast

½ tsp ground black pepper

½ tsp smoked paprika

6 cup chicken broth

1 cup jasmine rice

1 (14-oz) bag broccoli florets, frozen

2 Tbsp unsalted butter

2 Tbsp flour

8-oz shredded cheddar cheese (or your favorite cheese)

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