Oatmeal Raisin Breakfast Pancakes

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Parade Magazine
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1 cup old-fashioned oats

1 cup flour

¼ cup light brown sugar

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

⅔ 1 cups low-fat buttermilk

2 large eggs

4 Tbsp unsalted butter, melted

½ tsp pure vanilla extract

1 cup raisins

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