No-Bake Persimmon And Goat Cheese Cheesecake Recipe

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1/2 cup heavy cream

1 1/2 cups pistachios, toasted

1 cup crushed graham crackers

3/4 cup plus 3 tablespoons unrefined coconut oil, melted and cooled

1/2 teaspoon ground cinnamon

1 1/2 teaspoons ground cardamom

1 cup plus 2 tablespoons organic cane sugar

sea salt

5 very ripe hachiya persimmons

1 pound fresh goat cheese, at room temperature, crumbled

1 tablespoon freshly squeezed lime juice

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