Grandma Flory’s Pineapple Pie

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
80%
CHOL
45%
SOD
25%
Uploaded by: The Foodies' Kitchen

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Ingredients for 8 servings

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 tablespoon poppy seeds

1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

¼ to ½ cup ice water

1 pineapple, enough for 4 to 4 ½ cups of cubed pineapple

¼ cup of sugar

1 tablespoon of cornstarch

¼ teaspoon of salt

Juice of 1 lemon

½ teaspoon of nutmeg

1 egg

1 tablespoon of cream

Sugar for sprinkling on top

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