Chocolate-Dipped Biscotti

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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2 cups all-purpose flour

1 cup sugar

1 tsp baking powder

¼ tsp salt

⅛ tsp cinnamon

4 Tbsp cold butter, cut into small pieces

3 large eggs, lightly beaten

1 cup pistachios, shelled, toasted, and coarsely chopped

1 tsp vanilla extract

4 oz bittersweet baking chocolate, chopped

1 Tbsp butter

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