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Dad’s Sweet Potato Pie

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Joy The Baker
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brunch nut free vegetarian thanksgiving southern
Uploaded by: joy the baker

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Ingredients

1/2 cup (4 ounces) cold unsalted butter, cut into small cubes

1 1/2 cup all-purpose flour

2 teaspoons granulated sugar

1/2 teaspoon salt

1/3 cup cold buttermilk

2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes

3/4 cup packed brown sugar

1 1/4 teaspoon ground coriander

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup (2 ounces) unsalted butter

1 1/4 cup (10 ounces) evaporated milk, divided

1/3 cup granulated sugar

3 large eggs

1 tablespoon pure vanilla extract

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