Caramelized Onion Biscuits

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Fine Cooking


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1 Tbs. balsamic vinegar

3 Tbs. granulated sugar

1 Tbs. vegetable oil

8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough

4 oz. (8 Tbs.) very cold unsalted butter

3/4 cup very cold buttermilk

2-1/4 tsp. baking powder

1/4 tsp. baking soda

3/4 tsp. kosher salt

2 large yellow onions, halved lengthwise, trimmed, and thinly sliced lengthwise

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