Grilled Peaches With Lemon Butter

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
1091
FAT
202%
CHOL
276%
SOD
41%

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Ingredients for 2 servings

4 fresh ripe peaches

4 free-range organic eggs

¾ cup rapadura whole cane sugar

2 tablespoons grated lemon rind

½ cup lemon juice

¼ cup water

125 g handmade country butter

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