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Orzo Salad With Spinach Pesto, Olives & Feta

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The Kitchn
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salad low carb vegetarian easter memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
57%
CHOL
21%
SOD
32%
Uploaded by: The Kitchn

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Ingredients for 8 servings

6-8 ounces baby spinach

1/3 cup walnuts

1/3 cup grated parmesan, lightly packed

1-2 garlic cloves, depending on your love of raw garlic

Juice from 1/2 lemon

1/4 teaspoon salt

3-4 tablespoons good olive oil

1 pound orzo pasta

6 ounces feta cheese, crumbled

2/3 cup kalamata olives, pitted and roughly chopped

1 clove shallot, diced small

Salt and pepper

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