Grilled Chicken Club Salad With Guacamole Dressing

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1024
FAT
175%
CHOL
139%
SOD
45%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

8 slices of smoky bacon

8 chicken breast cutlets (about 2 pounds)

1/3 cup (eyeball it) extra-virgin olive oil (EVOO), plus more for drizzling

Grill seasoning, such as Mccormick Montreal Steak Seasoning

2 hearts of romaine lettuce, chopped

4 plum tomatoes, chopped

1 ripe Hass avocado

1/4 small onion, chopped

1 small garlic clove, smashed and peeled

Juice of 2 lemons

1 jalapeno, seeded and coarsely chopped

1 tablespoon (a palmful) cilantro leaves

Salt

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