Spinach-Feta Greek Pizza

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
94%
CHOL
30%
SOD
62%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

Flour, for sprinkling

1 whole wheat pizza dough

2 cloves garlic, grated

1 medium onion, chopped

2 bunches spinach

Salt and ground black pepper

Nutmeg, to taste

1 cup feta cheese crumbles

1 1/2 cups mozzarella cheese, shredded

1 pint cherry tomatoes, halved

1 sprig fresh oregano, chopped

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