Roasted Herb Salmon

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
55%
CHOL
110%
SOD
30%

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Ingredients for 4 servings

4 5-ounce salmon fillets, about 11/2 inches thick

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

1 tablespoon minced fresh thyme (or 1 teaspoon dried)

1 tablespoon minced fresh rosemary (or 1 teaspoon dried)

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Cooking spray

1 small yellow onion, thinly sliced

2 tomatoes, thinly sliced

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