Chicken Fingers With Apricot Dipping Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
443
FAT
12%
CHOL
36%
SOD
126%

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Ingredients for 4 servings

2⁄3 cup apricot preserves

1 pound boneless, skinless, chicken breast halves (about 2 large breasts)

6 slices unpeeled fresh ginger

1/2 a lemon, juiced (about 2 tablespoons)

1 1/4 to 1 1/2 cups cold seltzer water

1 1/2 teaspoons fine salt, plus more as needed

Vegetable oil, for frying

2 teaspoons ketchup

1 1/2 cups all-purpose flour

2 tablespoons soy sauce

1 1/2 teaspoons baking powder

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